Download Career Opportunities in the Food and Beverage Industry by Kathleen Thompson Hill PDF

By Kathleen Thompson Hill

The nutrition carrier quarter deals a thrilling array of careers--from cheese maker and winery supervisor to dietician and recipe tester. meant for an individual drawn to drinks, cooking, farming, administration, food, revenues, or writing, this bargains a wealth of enjoyable and inventive occupation probabilities. occupation possibilities within the nutrition and Beverage comprises key info on greater than eighty jobs during this undefined, together with place descriptions, wage levels, employment outlook, suggestions for access, and extra. occupation profiles comprise: Bakery supervisor; Beer brewer; Caterer; Cooking institution instructor; nutrition and taste chemist; foodstuff author; medical institution medical dietician; Kitchen dressmaker; eating place chef; institution backyard farmer; Sommelier. Index. Appendixes. Bibliography.

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Volunteer at a local soup kitchen or meals-onwheels to get experience. 4. Get books from the library and teach yourself knife skills, such as slicing and dicing vegetables. In the process you can make salads and soups for your family. 20 5. If still in high school, enroll in a culinary skills class. Find a community or junior college program, both of which are relatively inexpensive, and take some classes in basic culinary skills. Most of these schools and culinary academies have job placement offices and a network of resources through which they can help you get a job close to home.

When a person progresses to cook or manager, there are union and association memberships and networking groups available. Tips for Entry 1. Visit grocery stores with in-house delis and ask if they are hiring. Fill out an application and make a good impression, because there is lots of turnover in this field. indd 19 19 5/4/10 6:17:18 PM 2. com or other online resources and in local newspapers. 3. Volunteer at a local soup kitchen or meals-onwheels to get experience. 4. Get books from the library and teach yourself knife skills, such as slicing and dicing vegetables.

5. Take your new experience to a local business that puts on events, from party or event planners to caterers, wineries, and hotels. indd 27 5/4/10 6:17:19 PM RESTAURANT CHEF CAREER PROFILE CAREER LADDER Duties: A chef is in charge of and manages the whole kitchen in a restaurant or hotel, creates the menu, handles or directs someone else to order supplies, manages costs to meet the owner’s needs and make a profit, and cooks or oversees preparation of all food. S. economy Best Geographical Location(s): Urban and resort areas, wealthy enclaves, tourist towns, wine regions Prerequisites: Education or Training—Culinary school, vocational or culinary trade schools, apprenticeships with known or established chefs Experience—Working in kitchens, often from the bottom up, is best to learn every station involved; Restaurant Manager/Chef Position Description A Restaurant Chef runs the kitchen in every way, including creating the menu, ordering, supervising expenses, and staff, and occasionally does all of the above and is the total staff.

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